Category Archives: local sourcing

Bread, Redefined.

Posted on November 8, 2011 by clherron

I grew up understanding that a piece of bread was what held your peanut butter and jelly together.  It made the bacon, lettuce, and tomato a single unit.  Or, when feeling adventurous, it was the basket for one’s egg. Bread … Continue reading →

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ROOTed in Asheville, ROOTed in Quality.

Posted on October 31, 2011 by clherron

Walking into Roots Organic Gourmet brings back memories of entering my grandmother’s kitchen as a small child.  Smiling faces, warm greetings, and the breathtaking aroma of something so remarkable and tasty have not occurred in such succession since my last … Continue reading →

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